Kimchi Fritters with Soy Dipping Sauce
Kimchi Fritters with Soy Dipping Sauce Recipe Ingredients1 tablespoon plus 3/4 cup thinly sliced scallions2 tablespoons plus 1 teaspoon soy sauce2 tablespoons distilled white vinegar1/2 teaspoons gochugaru (Korean red pepper powder) or crushed red pepper flakes4 ounces ground pork (about 1/3 cup)2 teaspoons finely grated garlic, divided1/2 teaspoon toasted sesame oil1 1/2 cups dried peeled split yellow mung beans, soaked for 3 hours or up to overnight1 1/2 cups (packed) chopped cabbage kimchi (12 ounces), excess liquid squeezed out1 red or green Thai chile, thinly sliced4 tablespoons (about) vegetable oil, dividedPickled Pears (click for recipe)Recipe PreparationMix 1 Tbsp.
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