Quick Ginger Dressing
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Yield
Serves 6 (about 2 tablespoons per serving)
This Asian-inspired salad dressing comes together easily with the help of a blender. Tangy rice vinegar, fresh ginger, and salty soy sauce all combine for a balanced recipe.
Ingredients
- 3 tablespoons minced sweet onion
- 1/4 cup canola oil
- 3 tablespoons rice vinegar
- 1 tablespoon reduced sodium soy sauce
- 1/2 tablespoon granulated sugar
- 1 1/2 tablespoons finely grated ginger
- 1/4 teaspoon black pepper
- 1/2 cup grated carrot
Nutritional Information
- Calories 95
- Fat 9.4g
- Satfat 0.7g
- Monofat 5.9g
- Polyfat 2.6g
- Protein 0.3g
- Carbohydrate 2.9g
- Fiber 0.4g
- Cholesterol 0mg
- Iron 0mg
- Sodium 102mg
- Calcium 4mg
- Sugars 1.7g
How to Make It
Place all ingredients, except carrots, into a blender. Blend until well mixed. Stir in grated carrots.