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These Charred Sesame Green Beans Come Together With Just Five Ingredients

These Charred Sesame Green Beans Come Together With Just Five Ingredients


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Yield

Serves 4 (serving size: 1/2 cup)

One taste of these quick-charred green beans, and you’ll never just steam again. Letting the beans sit in the hot skillet without stirring is the secret to getting a nice char; adding the sauce to the still-hot skillet helps it reduce quickly and cling to the crispy, smoky beans. Serve with roasted pork or salmon.

Ingredients

  • 1 tablespoon lower-sodium soy sauce
  • 2 teaspoons Sriracha
  • 2 tablespoons sesame oil
  • 8 ounces trimmed fresh green beans
  • 1/4 cup chopped scallions
  • 1 tablespoon toasted sesame seeds

Nutritional Information

  • Calories 98
  • Fat 8g
  • Satfat 1g
  • Unsatfat 6g
  • Protein 2g
  • Carbohydrate 6g
  • Fiber 2g
  • Sugars 2g
  • Added sugars 0g
  • Sodium 198mg
  • Calcium 5% DV
  • Potassium 3% DV

How to Make It

Stir together lower-sodium soy sauce and Sriracha in a small bowl; set aside. Heat sesame oil in a large skillet over high; add trimmed fresh green beans. Cook, without stirring, until charred, about 3 minutes. Add chopped scallions; cook until beans are charred and tender, 2 to 3 minutes. Remove from heat. Add sauce mixture; toss to coat. Stir in toasted sesame seeds.


Watch the video: Sesame Beef w. Beef u0026 Green Beans