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Chocolate coconut Rice Krispies® bars recipe

Chocolate coconut Rice Krispies® bars recipe


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These chewy treats are the perfect after school snack. They are quick and easy to make, incredibly moreish and everyone will love them.

27 people made this

IngredientsServes: 24

  • 50g butter
  • 285g marshmallows
  • 200g choco flavoured puffed rice cereal
  • 25g sweetened desiccated coconut

MethodPrep:5min ›Cook:5min ›Extra time:1hr cooling › Ready in:1hr10min

  1. Grease a 20x30cm tin. Melt butter in large saucepan over medium-low heat. Add marshmallows and stir until melted and smooth. Remove from heat.
  2. Quickly stir the marshmallow mixture into the cereal and coconut to coat. Press into the prepared tin with the back of a buttered spoon. Cool completely before cutting into squares.

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Reviews & ratingsAverage global rating:(38)

Reviews in English (29)

285g of marshmallows is far too much for 200g of coco pops, more coco pops are needed to make this recipe more easier to work with-09 Apr 2016

by Judi Bourque

yummy! and simple. although I strayed from the directions and just used a one-bowl, microwave method: melt the butter in a large microwave-safe bowl, add the marshmallows, microwave for 20 or 30 seconds, stir, repeat until smooth. Instead of using a buttered spoon, just wet your fingers a little with water and get on in there with your hands. the krispies won't stick to your fingers, and it's a lot easier than using a spoon.-21 Oct 2010

by JLJ

You're a genius to put chocolate and coconut in to a familiar rice krispy favorite! This treat is easy to make and "oh so good"!! Treats were a huge hit at the office!!-28 Jul 2010

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