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Hot Buttered Cider

Hot Buttered Cider



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  2. Drink
  3. Cocktails and Spirits

2.466665

15 ratings

October 25, 2012

By

Marcy Franklin

The Hot Buttered Cider recipe.

The weather is finally turning to winter, and that means it's time to pull out our ciders and rums. The Appleton Estate Reserve makes a perfect, warm-your-soul cocktail when heated with cider and butter.

1

Servings

137

Calories Per Serving

Related Recipes

Ingredients

  • 1 1/2 Ounce Appleton Estate Reserve rum
  • 2-3 Ounces unfiltered apple cider
  • 1 bar spoon of apple cider
  • grated nutmeg to garnish

Directions

Steam until butter dissolves, and serve.

Nutritional Facts

Servings1

Calories Per Serving137

Total Fat0.1g0.2%

Sugar8gN/A

Carbs10g3%

Vitamin C0.8mg1.3%

Calcium7mg1%

Fiber0.2g0.7%

Iron0.2mg0.9%

Magnesium4mg1%

Phosphorus8mg1%

Potassium88mg3%

Sodium4mgN/A

Have a question about the nutrition data? Let us know.

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Hot Buttered Whiskey Cider

We planted thousands of garlic cloves in the rain at the farm today. The fields were muddy as hell but we had to dig deep, deal with the conditions and just grin and bear it. It was a sloppy mess and as we were slipping around, getting our boots stuck in the mud, and falling all over the place, all we could think about was coming into the house, lighting a fire and warming up with a cozy cocktail. Well, our wish came true and now that all of our garlic is resting in the upper field we can check a MAJOR fall project off the list. We’re stoked for next season’s harvest and feel really good about the quality of the seed garlic we set aside from this past season’s crop. It should be a great yield next year (fingers crossed!)

These cocktails were a great way to celebrate and should find a way to your happy hour gathering this weekend. If you’ve ever been a fan of hot buttered rum I think you will enjoy this crazy twist. We got some fresh cider from a farm stand right down the road and simmered it with spices and a touch of maple syrup. We served the drinks with a little butter, lemon juice and whiskey and boy were they wonderful! After one sip the aches and pains from the day quickly faded and we found ourselves laughing at what a ridiculous morning we’d had. It’s amazing what a hot shower, clean clothes, roaring fire and tasty cocktail can do for the soul.

Cheers from Tumbleweed Farm!

Hot Buttered Whiskey Cider

Prep Time: 10 minutes Cook Time: 10 minutes Serves: 4

  • 2 cups fresh apple cider (unpasteurized if possible)
  • 1/2 cup water
  • 2 tablespoons pure maple syrup
  • 3 whole cloves
  • 2 cinnamon sticks
  • 1 star anise
  • 3 tablespoons chilled unsalted butter (grass fed if possible)
  • 3/4 cup whiskey
  • 2 1/2 tablespoons fresh lemon juice
  • freshly grated nutmeg for serving
  1. Bring the apple cider, water, maple syrup, cloves, cinnamon sticks and star anise to a simmer in a medium sized saucepan. Remove from the heat, cover and let steep for 15 minutes.
  2. Add 2 tablespoons of the butter to a skillet and bring to a simmer. Remove from the heat and add the whiskey and lemon juice. Pour the butter/whiskey mixture into the saucepan with the cider and mix well. Strain the mixture into a large pitcher. Divide the hot cider among 4 glasses or mugs. Cut the remaining 1 tablespoon of butter into four small pieces and top each glass with the butter. Grate fresh nutmeg into each glass and enjoy!

*Use this recipe as a guide *Adjust measurements and ingredients as necessary


Spiced Cider Hot Buttered Bourbon Toddy

These Hot Buttered Bourbon cocktail are super tasty and so easy to make with mulled cider and a pat of butter! Warm cocktails for a winter win!

Ingredients

Mulled Cider

Hot Buttered Bourbon

Instructions

Mulled Cider

  1. Combine cider, cinnamon stick, cloves and lemon juice in a small saucepan. Bring to a simmer.
  2. Take off of heat and strain out solids.

Hot Buttered Bourbon

  1. Add boubon in a heat proof glass.
  2. Add in pat of butter.
  3. Top with hot cider mixture.
  4. Garnish with cinnamon stick or star anise or lemon slice if desired.
  5. Cheer!

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Preparation

  • In a medium bowl, mash the butter, vanilla, cinnamon, ginger, nutmeg, and a pinch of salt together with a fork.
  • Bring the apple cider to a simmer in a 4-quart saucepan over medium heat.
  • Pour 3 Tbs. of rum into each of 8 to 10 Irish coffee mugs (or similar). Distribute the cider among the mugs (about 1/3 to 1/2 cup each). Stir about 1 Tbs. of the spiced butter into each (there will be extra) and add a cinnamon stick. Dollop with whipped cream, if using, and serve.

Make Ahead Tips

The flavored butter can be made up to 1 week ahead refrigerate and return to room temperature before using.

Recipe Notes

Add to List

Ingredient Spotlight


Hot Buttered Cider Recipe

Hot Buttered Cider

Hot Buttered Cider – recipe by Cheri Loughlin, The Intoxicologist

1 ounce Shellback Spiced Rum

1 ounce Butterscotch Schnapps

1 package Spiced Apple Cider Mix

Place hot cider mix in heat proof mug. Top with heated water. Stir to dissolve. Add rum and schnapps. Stir. Garnish with cinnamon stick.


Hot Buttered Apple Cider

Curling up with a good book and a cup of hot cider on a chilly afternoon is the kind of activity that makes cold weather (almost) welcome. This version is spicier than most and will really warm you to the bone.

Total Time under 30 minutes

Five Ingredients or Less Yes

Taste and Texture buttery, spiced

Type of Dish alcoholic beverage, non-alcoholic beverage

Ingredients

  • 6 quarter-sized slices peeled fresh ginger
  • 6 star anise
  • Four 3-inch-long cinnamon sticks, plus more for garnish
  • 1 teaspoon whole cloves
  • 1 teaspoon fennel seed
  • 1 teaspoon Sichuan pepper corns
  • 1 quart fresh apple cider
  • Calvados or applejack , for serving (optional)
  • 8 tablespoons (1 stick) unsalted butter , cut into tablespoons

Instructions

Rinse and squeeze out a 12-inch square of cheesecloth. Wrap the ginger, star anise, cinnamon, cloves, fennel seed, and Sichuan peppercorns in the cheesecloth. Using a piece of kitchen twine, tie it into a packet.

Pour the cider in a large nonreactive saucepan and add the spice bundle. Bring to a simmer over medium-low heat, stirring occasionally.

Ladle the cider into warmed mugs. Add a dry cinnamon stick to each mug, and spike with Calvados. Top each with a pat of butter. Serve hot.


How much THC is in this hot buttered apple cider edibles recipe?

The amount of THC in the cannabutter you use will directly affect the potency of your cider drinks. Always use caution when mixing THC-infused drinks with alcohol, they can pack quite a punch.

How to calculate THC in this edibles recipe

If you have 1000 mg THC per stick of cannabutter and this recipe uses 3/8 a stick for 6 servings, then each cup of cider would have 62.5 mg of THC and 2 oz. of brandy per serving. To reduce the THC per drink to 30 mg per servings using this same cannabutter, use 1.5 tablespoons of cannabutter and 1.5 tablespoons of regular butter.

If each stick of cannabutter has 720 mg of THC total (as would be common if you made your cannabutter with 1 stick of butter and 1 gram of shatter/dabs/BHO) then 3/8 a stick would provide 270 mg of THC total, or 45 mg for each of the 6 servings.


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Half-gallon of apple cider
1 1/2 sticks (3/4 cup) unsalted butter (coconut oil is a good vegan alternative)
1/4 cup packed dark brown sugar
1 1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/8 teaspoon salt
Cinnamon sticks (optional)
3.5 grams ground cannabis
As much rum as your heart desires

Steps:
Make your cannabutter first. It's an easy process that doesn't take longer than an hour. The process can be even easier if you use an automatic infuser, like the Levo machine pictured above. If you bought your cannabis from a dispensary, look at the THC testing results to calculate the potency of your butter. For example, 3.5 grams of a strain testing at 20 percent THC would infuse butter with 700 milligrams of THC. (You can also make THC-infused sugar to add to this recipe, but that takes a little more time and effort.)

After your cannabutter is made and solidified, bring the cider to a simmer over medium heat. Turn the heat down to low and stir in the butter, brown sugar, cinnamon, nutmeg, cloves and salt. Stir in the butter and sugar until both are melted and mixed with the cider. Take the cooking pot off the heat and add booze, then pour into mugs. Garnish with a cinnamon stick, if desired.

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  • Author: Deborah Harroun
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 minutes
  • Yield: 9 cups 1 x
  • Category: Drink
  • Method: Stove Top
  • Cuisine: American

Description

There is no better way to warm up on a cold day than a mug of this Hot Apple Cider! This version is perfectly spiced with a citrus twist that keeps you coming back for more.

Ingredients

  • 1/2 gallon apple cider
  • 1/2 cup fresh lemon juice
  • 1/2 cup fresh orange juice
  • 3 cinnamon sticks
  • 1 strip of lemon zest
  • 1 strip of orange zest
  • 4 whole cloves

Instructions

  1. In a large pot, combine all of the ingredients.
  2. Simmer over medium heat for 20 minutes, but do not allow it to boil.
  3. When ready to serve, ladle the cider into cups or mugs, leaving the cinnamon, zest and cloves in the pot.
  4. Serve warm.

Recipe Notes:

This works great in a slow cooker, as well!

adapted from Food Network Magazine November 2009

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.

Nutrition

  • Serving Size: 1 cup
  • Calories: 116
  • Sugar: 25 g
  • Sodium: 14 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 27 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg

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Meet Deborah

Welcome to Taste and Tell. Here you will find easy, fast and family friendly recipes. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Come join me in my kitchen! Read More


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