jm.drome-portdeplaisance.com
New recipes

How to make tomato juice

How to make tomato juice



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


How to make tomato juice. Tomatoes well washed and cleaned of stalks are chopped into smaller pieces and passed through a mincer and seed separator (if we have).

We didn't have one, but we used a thick sieve.

Put them to boil in a large pot, over high heat for a start, and then, after they start to boil, reduce the heat to medium.

Bring to the boil until they are almost half reduced, without adding anything to them.

Roasted and cleaned peppers, chop into cubes, then pass through a blender and add over the tomatoes.

Let it boil for about an hour, during which time the tomato juice begins to thicken.

After this interval, add a pinch of salt, a pinch of sugar and some of the spices.

Mix intensely, until the sugar and salt are diluted, then taste the tomato juice and top it with another pinch of salt and one pinch of sugar, plus spices, if necessary.

Sterilize the bottles and put the hot tomato juice in them, then wrap the bottles in beds so as not to suddenly cool down.

It is very good, slightly sweet and spicy, I like to drink it simply. :)



Quick, 100% natural tomato juice preparation

Okay, let's get back to tomato juice. Why I said it was tomato juice fast? Well, because it is! I don't just peel tomatoes and pick them from seeds. I don't see why I should throw a quarter of a tomato in vain! The peel is full of vitamins, and the seeds do not bother me at all, especially if I take care to choose canned tomatoes of a fleshy variety, which have little juice and few seeds.

It's true that I don't even have a mincer with a special device for tomato juice, but I don't miss it and I don't want to load the cupboards with anything like that. My robot handles it perfectly. I cut the tomato balls, put them in the bowl of the vertical blender (or in the robot's tub and use the knife & # 8220S & # 8221) and confuse them there until there are no traces of shells or seeds.

Why I said it was 100% natural tomato juice? Well, because it is! Apart from tomatoes and a little salt, it contains absolutely nothing. If the preparation method is correct, as I tell you below, this juice does not need anything to preserve it and lasts very well even more than a year if you have a cool place to store it.

The juice obtained in the blender, I boil it for about 20-30 minutes (since it first boils), then I pour it into bottles and sterilize it in a bain marie. Depending on the destination, I boil it more or less. This time we left it more watery, so we could drink it as such if we wanted to. In winter a glass of tomato juice is heaven on earth! Sometimes before serving I add basil and chia seeds (see recipe here) and get a real vitamin bomb.

I leave below the recipe for 3 kg of tomatoes from which I obtained 5 bottles of tomato juice. I do it in several installments because I don't have pots large enough to boil several bottles at once, but you can do as much or as little as you want by adjusting the quantities.


What ingredients do we need for tomato juice?

How do we prepare the tomato juice recipe (without preservatives)?

The well-ripened tomatoes are washed, cut, the green part is removed, they are passed through the juice machine & ndash and the obtained juice is boiled.

Foam well, each time the foam is collected on top and wipe the edge of the pot with a wet sponge. Let it drop until it reaches the desired consistency (if you let it drop more it becomes broth, do exactly that), then add salt and sugar.

Tips from Gina Bradea

I put very little, to 10 liters of low juice I put 2 tablespoons of salt and 1 tablespoon of sugar. So I have a 10 liter pot (or a 30 liter kettle, in the country, in Romania) and I let the juice drop well, I add more juice and so on, until it reaches the consistency I want, then I add salt and sugar.

Sugar is optional, you can not put it, but being such a small amount, it only helps to preserve it better, it does not affect the taste.

Tomato juice for winter

They make it suitable for thickness, it doesn't have clear juice at all, and the taste is perfect, it can also be used for cocktails or cakes.

The salt also intensifies its color, you will notice how the red becomes more vivid, and the sugar cuts it from acidity.

I boil it in clean and dry bottles (under which I place knives or put them in the metal sink).

Place between beds, well covered and leave for 2-3 days.

I wholeheartedly recommend this recipe, you will mention me, it keeps the natural taste of the tomato and prepared in this way for 3 years, without problems & hellip I didn't have more to see how it lasts.

I also recommend other recipes with tomatoes, all just as simple and easy to make, without unnecessary preservatives or chemicals:


Tomato juice

1. Choose well-ripened tomatoes, if possible from several varieties, to make the juice tastier. Wash very well with cold water, cut in halves or quarters and clean the white part of the tail. Those that are not well cooked are set aside or only the well-cooked part of the tomato is chosen.

2. Pass through the chopping machine to which the tomato separator was mounted (let only the tomato pulp pass through and separate the peel and seeds) two or three times, so as to obtain as much tomato pulp as possible, which is collect in a bowl and put in a pot with a thicker bottom.

3. The tomato juice thus obtained is boiled, preferably on a cast iron plate placed over the flame, thus preventing the juice from trapping or even smoking. Stir occasionally with a wooden spoon, insisting especially on the bottom of the pot and let it boil until it drops a quarter of the juice or more if we want to get a more consistent juice.

4. Season with celery and green parsley leaves and pour into bottles, which must be very well washed, dried and even preheated in a hot oven. Pour into small portions, taking care not to crack the bottles, then close tightly and sterilize for 15-20 minutes. Cover and leave for another hour in the bowl with hot water, then remove and immediately wrap in thick towels and leave until the next day.

Keep the bottles of tomato juice in a cool, dry place.

1 / 5 - 1 Review (s)

Ingredients

1. Wash the tomatoes well and clean the stalks. If they are large, cut the tomatoes into halves or quarters, then pass them through the broth (special) machine, or through the meat grinder, but later you will have to strain the seeds and peel of the tomatoes.

2. Once the tomato juice is obtained, boil it with salt to taste and 1 tablespoon of sugar for every 3 L of tomato juice.

3. Also for every 3 L of tomato juice, add a bay leaf and 2-3 basil or less, depending on how intense you want the flavor to be.

4. Let the juice boil over low heat until it reduces in volume by about 15% of the total.

5. In the meantime, wash the bottles or jars and their lids and put them to sterilize: in a very large saucepan put half the water and immerse the jars and lids once the water boils.

6. Put the lid on the pan for an efficient steam bath and for a correct sterilization and let them boil for 10-15 minutes.

7. When the tomato juice is ready, remove the bay leaves and basil and pour it into freshly sterilized jars, placed on a metal tray.

8. As soon as you have filled the jars, put the lid on and turn them upside down. When they cool down a bit (so that you can handle them more easily, place them in a blanket until they cool completely.

9. Take the tomato juice prepared for the winter in the pantry, cold, in a dry and dark place.


Ingredients

A tasty and easy to make tomato juice, much better than the one you bought. You only need 3 ingredients for this simple recipe.

1. Choose well-ripened tomatoes, if possible from several varieties, to make the juice tastier. Wash very well with cold water, cut in halves or quarters and clean the white part of the tail. Those that are not well cooked are set aside or only the well-cooked part of the tomato is chosen.

2. Pass through the chopping machine to which the tomato separator was mounted (let only the tomato pulp pass through and separate the peel and seeds) two or three times, so as to obtain as much tomato pulp as possible, which is collect in a bowl and put in a pot with a thicker bottom.

3. The tomato juice thus obtained is boiled, preferably on a cast iron plate placed over the flame, thus preventing the juice from trapping or even smoking. Stir occasionally with a wooden spoon, insisting especially on the bottom of the pot and let it boil until it drops a quarter of the juice or more if we want to get a more consistent juice.

4. Season with celery and green parsley leaves and pour into bottles, which must be very well washed, dried and even preheated in a hot oven. Pour into small portions, taking care not to crack the bottles, then close tightly and sterilize for 15-20 minutes. Cover and leave for another hour in the bowl with hot water, then remove and immediately wrap in thick towels and leave until the next day.

Keep the bottles of tomato juice in a cool, dry place.

1 / 5 - 1 Review (s)

Winter juice juice

A fresh drink can keep its beneficial properties for only a few hours and then if you put it in the fridge. Therefore, if a lot of substandard tomatoes remain from the crop, then it is more rational to turn off the tomato juice for the winter.

To make this drink on the outline of winter, you can choose any of the above cooking recipes. But if it is prepared using a juicer, then you will need to be more boiled. At the same time, foam will form on the surface, which must be removed.

The opinions of gardeners and culinary specialists about the need for mandatory sterilization of cans under a tomato drink vary widely. Someone successfully closes banks without sterilization, someone considers this procedure mandatory. We will talk about each of our paths.

To twist this drink without sterilizing the jars, wash them thoroughly. Then he should put his neck down to see all the water completely. Boiled tomato juice is poured into completely dry and rolled jars.

Sterilization of boxes can be performed in several ways:

  1. The first method involves sterilizing the boxes in the oven at a temperature not exceeding 150 degrees. At the same time, you do not need to keep them there for a long time, 15 minutes will be enough.
  2. The second method of sterilization is a water bath. As in the previous method, 15 minutes is enough for a complete sterilization. After that, the benches should be dry, putting the bottom up.

The finished drink from sterilized jars is closed in the same way as in non-sterilized jars. Closed jars are turned upside down and left in this state until completely cooled.

Thus, after spending only a short time, you can use not only the remaining tomato crop, but also a tasty and healthy drink.


Winter juice juice

A fresh drink can keep its beneficial properties for only a few hours and then if you put it in the fridge. Therefore, if a lot of substandard tomatoes remain from the crop, then it is more rational to turn off the tomato juice for the winter.

To make this drink on the outline of winter, you can choose any of the above cooking recipes. But if it is prepared using a juicer, then you will need to be more boiled. At the same time, foam will form on the surface, which must be removed.

The opinions of gardeners and culinary specialists about the need for mandatory sterilization of boxes under a tomato drink vary greatly. Someone successfully closes banks without sterilization, someone considers this procedure mandatory. We will talk about each of our paths.

To twist this drink without sterilizing the jars, wash them thoroughly. Then he should put his neck down to see all the water completely. Boiled tomato juice is poured into completely dry and rolled jars.

Sterilization of boxes can be performed in several ways:

  1. The first method involves sterilizing the boxes in the oven at a temperature not exceeding 150 degrees. At the same time, you do not need to keep them there for a long time, 15 minutes will be enough.
  2. The second method of sterilization is a water bath. As in the previous method, 15 minutes is enough for a complete sterilization. After that, the benches should be dry, putting the bottom up.

The finished drink from sterilized jars is closed in the same way as in non-sterilized jars. Closed jars are turned upside down and left in this state until completely cooled.

Thus, after spending only a short time, you can use not only the remaining culture of tomatoes, but also a tasty and healthy drink.


The tomatoes are washed and passed through a special chopping machine, which separates the peels and seeds. Or pour boiling water to easily remove the skin, break it in half, remove the green stalk and seeds, then pass through the mincer or pass through the mixer.

Chop the onion as small as possible and simmer in oil, quench with a little water, add salt to taste.

Tomato juice, hardened onions, spices are boiled over low heat until well combined. This can mean between half an hour and an hour, depending on your preferences.

Put warm in clean and dry jars or bottles, put in a dark place, cover with a blanket, leave until the next day.


How to prepare apple juice with cloves

To make this juice you need to have 1 large apple, 2 puppies, half a glass of water and half a teaspoon of cinnamon. You also need a high-speed mixer or a coffee grinder.

First, to get dissolved cloves, put them in the coffee grinder and crush them until a fine powder remains.

Now wash the apple, peel it and cut it into pieces, placing them in the blender glass. Add half a glass of water and half a teaspoon of cinnamon and mix well until all the ingredients are mixed. Ready!.