Tart appetizer with peaches and ham
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The dough thawed overnight in the refrigerator, we spread it lightly with the facalet and divide it into as many mini tarts as we want.
I made a big tart and 4 small ones.
We cut a border around the dough without cutting the dough at all.
Grease the cheese inside the frame and add the peach slices (if they are made of compote, drain them well)
Grease the peaches with honey and put the tray in the preheated oven for about 10 minutes at 200 degrees (to brown the dough nicely)
After removing them from the oven, let them cool a bit and add slices of ham and salad for extra color.
Edit and add balsamic vinegar, I did not use.