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Curcan Delicious Flavors

Curcan Delicious Flavors



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I don't think you didn't suffer what I suffered ...
How I read this recipe, how I saw it made by me a little differently ....
Thanks http://deliciousflavours.blogspot.com/ for the idea you gave me!
Something soft, fragrant and tasty came out ...

  • 500 g turkey breast
  • 2 eggs
  • 100 g flour
  • 200 ml of milk
  • 50 g butter
  • 150 sheep cases
  • 150 g Focsani cream
  • 1 teaspoon garlic cloves
  • 3 capsicums
  • 150 ml sour cream
  • salt
  • pepper
  • herbs of Provence

Servings: 4

Preparation time: less than 90 minutes

RECIPE PREPARATION Turkey Delicious Flavors:

Bake the peppers, leave them covered and salted for 5 minutes, then clean them of skins and seeds.

We put the garlic granules in milk together with the herbs of Provence.

Beat the eggs well and season them.

We cut the turkey breast into not too small strips.

In a dish of jenna or a guguluf form greased with butter, place the breast slices given in flour and egg; over them we place slices of baked peppers then we grate the cheese on top.

We put fish and the other pieces of breast given through flour and egg.

The remaining egg, the remaining flour are mixed with sour cream and then with milk.

We turn the composition over the meat and put it in the hot oven for 30-40 minutes until the chest penetrates well and a copper crust is made on top.

Serve the turkey with different garnishes.

Great appetite!


See you soon with new delicious recipes.

500 g boiled turkey meat (pulp)
4 organic eggs
8 boiled quail eggs
20 ml extra virgin olive oil
a bunch of dill
a bunch of parsley
a few fresh mint leaves
a handful of baby spinach leaves
sea ​​salt
freshly ground pepper

For the sauce:
350 g of Greek yogurt
a handful of fresh mint leaves
grated peel from a lime
20 ml extra virgin olive oil
sea ​​salt

The first step is to pass the meat through the mincer. You can use the special accessory of the Electrolux Assistant provided with this function.

Finely chop the dill, parsley, mint and spinach leaves. Add them over the meat and also over the meat add the 4 eggs and the olive oil. Season with salt and pepper and mix the ingredients carefully.

Place the obtained composition in the depths of a muffin tray and hide a boiled quail egg in the middle.

Put the tray in the combie steam oven and select the function with 25 percent steam at 180 degrees Celsius. Leave the dough in the oven for 15 minutes. Meanwhile, prepare the sauce.

Mix the yogurt with the finely chopped mint leaves, grated lime peel and olive oil in a bowl. Season with sea salt.

Enjoy the liver in individual portions with yogurt sauce on top and a radish salad with green onions.


50 Milkshakes

Make fun new milkshakes from Food Network Magazine all summer long.

Related To:

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Though there’s nothing better on a hot summer’s day than an ice cream cone, they can get a little messy every now and then. Enter the milkshake. Frothy, creamy and oh-so-delicious, the classic soda shop staple combines everything you know and love about your favorite ice cream flavors into an easily portable and mess-free drink. Part dessert, part thirst-quenching beverage, milkshakes are truly the perfect blank canvas for exploring a variety of fun and delicious flavor combinations. From classics like chocolate, vanilla and strawberry to newer twists like Toasted Marshmallow, Olive Oil, Tiramisu, Corn Cereal and so much more, here are 50 ways to up your milkshake game this summer.

Each recipe makes 2 milkshakes.

FN0314121_SHAKE_GROUP_02.tif

Food Stylist: Jamie Kimm Prop Stylist: Amy Chin

1. Vanilla: Blend 1 pint vanilla ice cream, 1/4 cup milk, 1 teaspoon vanilla and a pinch of salt.

2. Toasted Marshmallow: Broil 8 marshmallows on foil, turning, until browned. Make Vanilla Milkshakes (No. 1), adding 6 of the toasted marshmallows. Top with the remaining marshmallows.

FN0314121_CAPT_CRUNCH_02.tif

Food Stylist: Jamie Kimm Prop Stylist: Amy Chin

3. More: Broil 8 marshmallows on foil, turning, until browned. Blend 1 pint chocolate ice cream, 1/4 cup milk, 1 teaspoon vanilla, a pinch of salt and 6 of the toasted marshmallows. Top with crushed graham crackers and the remaining toasted marshmallows.

4. Fig and Port: Simmer 1 cup port and 1/3 cup chopped dried figs until the liquid is reduced by half cool, then blend with 1 tablespoon port. Make Vanilla Milkshakes (No. 1) layer in glasses with the port mixture.

5. Strawberry: Blend 1 pint strawberry ice cream, 1 cup strawberries and 1/4 cup milk.

6. Mixed Berry: Make Strawberry Milkshakes (No. 5), replacing the strawberries with 1/2 cup each raspberries and blueberries.

7. Strawberry-Rhubarb: Simmer 1 1/2 cups sliced ​​rhubarb, 2 tablespoons each sugar and water, and 1/4 teaspoon orange zest until soft cool. Blend with 1/2 cup milk and 1 pint strawberry ice cream.

8. Chocolate Blend: 1 pint chocolate ice cream, 1/4 cup cream and 3 tablespoons chocolate syrup.

9. Corn Cereal: Steep 1 1/2 cups sweetened corn cereal (such as Cap’n Crunch) into 1 1/2 cups hot milk, 30 minutes. Strain and freeze in an ice cube tray. Blend the frozen milk cubes with 1 pint vanilla ice cream and 1 cup cereal. Top with more cereal.

10. Chocolate-Banana: Blend 1 pint chocolate ice cream, 2 frozen bananas and 1/4 cup chocolate milk.

FN0314121_MERINGUE_NAPKINS_01.tif

Lemon Meringue (No. 13), Key Lime (No.15)

Lemon Meringue (No. 13), Key Lime (No.15)

11. Peanut Butter – Banana: Make Chocolate-Banana Milkshakes (No. 10), adding 1/2 cup peanut butter.

12. Boozy Banana: Make Chocolate-Banana Milkshakes (No. 10), adding 2 tablespoons rum.

13. Lemon Meringue: Blend 1 cup each lemon sorbet and vanilla frozen yogurt, 1/4 cup milk and 2 tablespoons jarred lemon curd pour into glasses. Beat 2 egg whites and 2 tablespoons superfine sugar until stiff. Spoon onto the shakes and brown with a kitchen torch.

FN0314121_MERINGUE_NAPKINS_01.tif

Food Stylist: Jamie Kimm Prop Stylist: Amy Chin

14. Raspberry Pavlova: Make Lemon Meringue Milkshakes (No. 13), replacing the lemon sorbet with raspberry sorbet and the lemon curd with 1/2 cup raspberries.

FN0314121_SHAKE_GROUP_02.tif

Cookies and Cream (No. 23), Pina Colada (No. 16), Malted Mocha Chip (No. 30)

Cookies and Cream (No. 23), Pina Colada (No. 16), Malted Mocha Chip (No. 30)

15. Key Lime: Blend 1 pint vanilla frozen yogurt, 1/2 cup milk, and the zest and juice of 6 Key limes.

16. Pina Colada: Blend 1 pint vanilla frozen yogurt, 1 cup frozen pineapple chunks, 1 tablespoon cream of coconut and 2 ounces dark rum. Garnish with pineapple.

17. Coconut Tres Leches: Blend 1 pint vanilla ice cream and 2 tablespoons each sweetened condensed milk and cream of coconut. Stir in 1/2 cup toasted pound cake cubes. Top with toasted shredded coconut.

18. Maple-Walnut Blend: 1 pint vanilla ice cream, 1/2 cup milk and 2 tablespoons maple syrup. Put jarred walnuts in syrup in each glass and top with the ice cream mixture.

19. Mango Yogurt: Blend 1 pint mango sorbet, 1 chopped mango and 2/3 cup plain kefir or yogurt. Top with chopped mango.

20. Mint Julep: Blend 1 cup each mint ice cream and vanilla frozen yogurt with 2 ounces bourbon. Top with mint leaves.

FN0314121_SHAKE_GROUP_02.tif

Food Stylist: Jamie Kimm Prop Stylist: Amy Chin

21. Mexican Chocolate: Blend 1 pint chocolate ice cream, 2 tablespoons milk, 1 tablespoon sweetened condensed milk and 1/4 teaspoon cinnamon. Top with turbinado sugar.

22. Mexican Vanilla: Boil 2 cups milk, 1/4 cup ground flour (instant corn flour), 2 teaspoons brown sugar and a pinch of cinnamon, whisking, until thick chill. Blend with 1 pint vanilla ice cream.

23. Cookies and Cream: Soak 1 cup chocolate wafer cookies in 1/4 cup milk until soft. Blend with 1 pint vanilla ice cream. Top with more cookies.

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Food Stylist: Jamie Kimm Prop Stylist: Amy Chin

24. Mint Cookies and Cream: Make Cookies and Cream Milkshakes (No. 23), replacing the vanilla ice cream with mint – chocolate chip ice cream.

25. Pumpkin Pie: Melt 1/2 stick salted butter and toss with 1 cup crumbled graham crackers in a baking dish bake at 350 degrees F, 8 minutes. Cool. Blend 1 pint pumpkin ice cream and 1/2 cup milk. Top with the graham cracker crumble.

26. Cannoli Blend: 2 cups ricotta, 1 pint vanilla frozen yogurt, 1/4 cup each milk and confectioners ’sugar, 2 tablespoons chopped candied orange peel and a dash of cinnamon. Top with chocolate chips.

27. Chocolate – Peanut Butter: Blend 1 pint chocolate ice cream and 1/2 cup each peanut butter and milk. Top with chopped honey-roasted peanuts.

FN0314121_SHAKE_GROUP_02.tif

Malted Mocha Chip (No. 30), Coconut-Hot Fudge (No. 37)

Malted Mocha Chip (No. 30), Coconut-Hot Fudge (No. 37)

28. Chocolate-Cashew: Make Chocolate – Peanut Butter Milkshakes (No. 27), replacing the peanut butter with cashew butter. Top with chopped salted cashews.

29. Mocha: Blend 1 cup each chocolate ice cream and coffee ice cream, 2 tablespoons milk and 1 tablespoon chocolate syrup.

30. Malted Mocha Chip: Blend 1 cup each chocolate ice cream and coffee ice cream, 3 tablespoons malted milk powder, 2 tablespoons milk and 1/4 cup chocolate chips.

FN0314121_SHAKE_GROUP_02.tif

Food Stylist: Jamie Kimm Prop Stylist: Amy Chin

31. Nutella: Blend 1 pint vanilla ice cream, 1/2 cup Nutella and 1/4 cup milk.

32. Mocha-Hazelnut: Blend 1 cup vanilla ice cream, 1/2 cup each chocolate ice cream and coffee ice cream, 1/4 cup each milk and Nutella, and 2 teaspoons chocolate syrup.

33. Olive Oil: Blend 1 pint vanilla ice cream, 1/4 cup milk and 2 tablespoons extra-virgin olive oil. Top with flaky sea salt.

34. Olive Oil – Almond: Make Olive Oil Milkshakes (No. 33), replacing the milk with almond milk. Top with chopped toasted almonds.

35. Black Raspberry: Blend 1 pint black raspberry ice cream, 1/4 cup each raspberries and seltzer, and 1 teaspoon lemon juice. Top with whipped cream.

FN0314121_COCONUT_FUDGE_03.tif

Food Stylist: Jamie Kimm Prop Stylist: Amy Chin

36. Date: Simmer 1/2 cup chopped dates in 1 cup water until soft drain and cool. Blend with 1 pint vanilla frozen yogurt, 1/4 cup buttermilk and 2 teaspoons lemon juice.

FN0314121_SHAKE_GROUP_02.tif

Food Stylist: Jamie Kimm Prop Stylist: Amy Chin

37. Coconut – Hot Fudge: Make hot fudge: Microwave 1/2 cup finely chopped bittersweet chocolate and 1/4 cup each cream and sweetened condensed milk, stirring frequently, until melted. Blend 1 pint coconut ice cream and 1/4 cup milk layer in glasses with the hot fudge. Top with toasted shaved coconut.

38. Spumoni: Make the hot fudge from Coconut – Hot Fudge Milkshakes (No. 37). Cook 1 cup halved pitted cherries and 2 tablespoons each sugar and lemon juice until syrupy cool. Blend 1 pint pistachio ice cream and 1/4 cup milk layer in glasses with the hot fudge and cherries.

FN0314121_SHAKE_GROUP_02.tif

Food Stylist: Jamie Kimm Prop Stylist: Amy Chin

39. Peanut Butter Cup: Make the hot fudge from Coconut – Hot Fudge Milkshakes (No. 37). Blend 1 pint vanilla ice cream, 1/4 cup milk, 1 teaspoon vanilla and a pinch of salt layer in glasses with the hot fudge and chopped chocolate – peanut butter cups.

40. Triple Chocolate Stripe: Make the hot fudge for Coconut – Hot Fudge Milkshakes (No. 37) add 3 tablespoons to each glass. Melt 4 ounces white chocolate with 2 tablespoons milk in a saucepan over low heat, whisking. Blend 1 cup chocolate ice cream and 3 tablespoons chocolate syrup. Layer the white chocolate and ice cream mixtures in the glasses.

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Food Stylist: Jamie Kimm Prop Stylist: Amy Chin

41. Peach Melba Stir 1 cup crushed raspberries and 1 to 2 tablespoons confectioners' sugar. Blend 1 pint peach ice cream and a 1/4 cup milk layer in glasses with raspberry mixture. Top with whole raspberries.

42. Blueberry-Buttermilk: Simmer 1 cup blueberries, 2 tablespoons sugar and 1 tablespoon lemon juice until syrupy cool. Blend with 1 pint vanilla ice cream and 1/4 cup buttermilk.

Our Guide to the Best High-Speed ​​Blenders

Smoothies, frozen drinks, soups and dressings are serious business, so we set out to find the models that can get the jobs done for you.

43. Tiramisu: Soak 6 ladyfinger cookies in 1/2 cup coffee blend and pour into glasses. Blend 1 cup each coffee ice cream and vanilla frozen yogurt with 1 tablespoon each milk and sweetened condensed milk pour over the coffee-ladyfinger mixture. Dust with cocoa powder.

44. Banana-Nut: Blend 1 banana, 1 pint butter pecan ice cream, 1/2 cup toasted pecans, 2 tablespoons milk and 1/4 teaspoon vanilla.

45. Butter-Rum: Blend 1 pint butter pecan ice cream, 3 tablespoons butterscotch sauce, 2 ounces dark rum and a pinch each of cinnamon and cloves.

46. Butterscotch: Make Butter-Rum Milkshakes (No. 45), replacing the rum with scotch.

47. Ginger-Spice: Blend 1 pint vanilla ice cream, 1/4 cup milk, 1/4 teaspoon cinnamon and a pinch of salt with 1/3 cup Speculoos ginger cookie spread (or 6 crushed gingersnaps soaked in 1/4 cup milk).

48. Red Bean – Tapioca: Blend 1 pint vanilla ice cream, 1/2 cup canned azuki beans (Asian red beans), 1/4 cup milk and 2 teaspoons lemon juice. Place 1/4 cup cooked large pearl tapioca in each glass and top with the ice cream mixture.

49. Sesame: Steep 2 tablespoons ground toasted sesame seeds in 1/4 cup hot milk, 30 minutes. Blend with 1 pint vanilla ice cream and 1/2 teaspoon sesame oil.

50. Acai Boost: Blend 1 cup vanilla frozen yogurt, 1/2 cup frozen blueberries, 1/2 banana, 1/4 cup acai juice and 2 tablespoons protein powder.


Home - Marty's Place

The Valley’s Best Kept Secret Marty’s offers you a warm cozy atmosphere for you to sit back and enjoy. Serving everything from Italian to steak & seafood, you’re sure to find what you’re looking for. Airport: TPA restaurants, Northwest Tampa restaurants, West Shore restaurants, Westchase / Citrus Park restaurants Frequent searches leading to this page marty's deli town n country menu, martys, martys deli tampa fl, martys deli, marty's deli menu Marty's Diamond Restaurant Mexican, Restaurants 201 W. Main St. , Waterford WI 53185 | (262) 534-5200 | martysrestaurant.net

Marty’s Truck Center - Midland, TX

Yelp is a fun and easy way to find, recommend and talk about what’s great and not so great in Midland and beyond. Marty's Truck Center - Auto Repair - 2705 W County Rd 115, Midland, TX - Phone Number - Yelp 108 miles from Midland, TX Capacity: 300 Vista Cielo Rosa showcases fantastic amenities, beautiful interior and exterior design, acres of professional landscaping and unbeatable service to make events of all kinds elegant and unforgettable.

Online Menu of Mary's Burritos & More, Midland, TX

Monterrey Cocina Mexicana (Midland, TX) Best mexican food in town. read more. 3. Ajuua's Mexican Resturant (Midland, TX) This is our families go-to restaurant, there is something for everyone. read more. 4. La Carreta Loncheria (Midland, TX) La Carrera is the best in Midland. Been eating here since 2012. Never disapointed, always great. 1805 Rankin Highway, Midland, TX 79701 Restaurant website No cuisines specified. Grubhub.com Garely's Mexican Restaurant (877) 585-1085. We make ordering easy. Authentic Plates menu. Served with Spanish rice and refried beans. Enchiladas Plate $ 8.99 Enchiladas Montadas Plate $ 9.99 Enchiladas Supremas Plate $ 12.99 2 beef, 2 chicken and 2 cheese. 1/2 Enchiladas Supremas Plate $ 9.99 1 beef, 1.

MARTY ★ B's

Bartonville, TX 76226. GET DIRECTIONS. PHONE. 940.241.3500. HOURS. Mon-Thursday: 11 am-10pm Friday-Saturday: 11 am-11pm Sunday: 11 am-9pm. Now Hiring! We’re looking for enthusiastic servers, hosts, bartenders, cooks & more! Apply today to join the team! Learn More. Copy of Eat Together (Copy) Copy of A Destination. New Page. Copy of tap your feet to the beat. Copy of fire pit. Copy of we cater. Monday 3-9pm Tuesday 3-9pm Wednesday 3-9pm Thursday 3-9pm Friday 11 am-10pm Saturday 11 am-10pm Sunday 12 pm-10pm Apply for General Manager job with Arby's in Midland, TX, US. Browse and apply for Restaurant Management jobs at Arby's

Marty's Truck Center 2705 W. County Rd 115, Midland, TX.

2705 ​​W. County Rd 115, Midland, TX 79706 (432) 247-1275. CLOSED NOW. Today: 7:30 am - 5:00 pm. Tomorrow: 7:30 am - 5:00 pm. Visit Website Suggest an Edit. Please contact the business for updated hours / services due to the COVID-19 advisory. Is this your business? Customize this page. Claim this business More Info Gallery Reviews. Hours. Regular Hours. Mon - Fri: 7:30 am - 5:00 pm: Sat: 9:00 am. Midland, Texas 2908 W. Loop 250 North Midland, Texas 79707


Chile con Queso can be more than just a dip. In fact, it’s the star ingredient in this decadent side dish with a Tex-Mex kick. Poblano chiles, chipotle and Chihuahua and pepper jack cheese help elevate this dish to something extraordinary. Chihuahua cheese is just one of many cheeses from around the world that everyone should try.


Pringles Sells Turkey Chips, Pumpkin Stuffing and Pies for Thanksgiving

Now, you can have an irresistible Thanksgiving dinner. in a box.

Image courtesy of Corey Waldron, Adam Kitzmann, Katie Rogers / Edelman

As a marketing stunt in 2017, Pringles created an entire holiday spread in the form of a potato ship - we’re talking turkey, stuffing, mashed potatoes, cranberry sauce, green bean casserole, curly corn, poppy seeds and cheese, and Pumpkin pie . Unfortunately, they were not available to the public, with only a few very limited edition packages.

In October, the company teased fans to "prepare their stretch pants" in an Instagram post, indicating delicious things. Now, they have revealed the news that three all-star flavors - turkey, stuffing and pumpkin pie - will be available for sale this year.

"It simply came to our notice then Pringles Thanksgiving dinner Last year, it was so exciting to see the positive reactions of Pringles fans celebrating how accurate the reckless flavors were, "said Yuvraj Arora, senior vice president of marketing for Kellogg's snack division in the United States.

Related to: Hallmark has released a Christmas tea

If the idea of ​​potato chips with pumpkin pie takes you a little, keep in mind that these are the least likely brands to jump on the trend of pumpkin spices (looking at you, Buffalo-type wild wings). Pringles has also introduced a number of unique flavors over the years, such as milk chocolate, cheeseburger, and Nissan Top Ramen Chicken.

The new chips are only available for a limited time and will be sold exclusively online starting Tuesday, November 6, at 11:59 p.m. ET on Kellogg's store website. You can purchase a pack of 3 for $ 14.99.

This story originally appeared on People.

Pringles Sells Turkey Chips, Pumpkin Stuffing and Pies for Thanksgiving

Pringles Sells Turkey Chips, Pumpkin Stuffing and Pies for Thanksgiving


Oregon Historical Society & # 8217s Chocolate-Nut Cake

The Oregon Historical Society, which also comprises a research library and museum, is unlikely to hold their sixth annual Celebrity Chocolate Cake Smackdown, in which local luminaries compete for the approval of Gerry Frank, the nonagenarian judge of the Oregon State Fair & # 8217s chocolate cake contest.

But Katie Mayer didn & # 8217t have the yearly competition in mind when she developed a cake-baking challenge as a way to connect with her far-flung coworkers, after the institution shut its doors on March 13. Mayer, who loves to bake when she & # 8217s not overseeing the OHS & # 8217s records and catalog as the technical services librarian, asked her coworkers to prepare a chocolate-nut cake recipe from a cookbook published in the town of Newberg, Oregon, in 1912, with a secret ingredient: mashed potatoes .

Eleven of her co-workers volunteered to bake the cake. The recipe itself is brief, and includes no baking instructions. & # 8220Women of that era did not really need instructions, because they learned to cook from a really young age, & # 8221 notes Mayer.

Historical recipes, Mayer cautions, sometimes stayed historical for a reason. & # 8220The reaction to how the cake tasted was not overwhelmingly positive, & # 8221 Mayer says. Many of the participants ended up icing their cakes or adding berries for extra flavor, since the cake itself doesn't call for much in the way of chocolate. Afterwards, Mayer posted the cake photos and the recipe in an OHS blog post, inviting followers on social media to make their own mashed-potato chocolate cake. & # 8220We all made this cake. And, of course, what we got out of it was 12 different cakes, & # 8221 she says.

Ellen Emlen wrote down her recipe for jumbles, an early form of sugar cookies. Courtesy of the Historical Society of Pennsylvania


Ingredients

Step 1: - Spread the salt on an oven tray. Make sure you cover the area where the turkey will sit. Each part of the turkey that will not be on the salt will come into direct contact with the tray and that part will be burned. There will also be a lot of smoke, so you should cover the tray with a layer of at least 1cm.

Step 2: - place the turkey on top of the salt, in the center of the tray.

Step 3: - add spices on top of the turkey. You can also marinate the turkey before, but the beauty of this recipe is that the turkey will be great without any spice. This step is optional.

Step 4: - put the tray with the whole turkey in oven

Step 5: - keep the whole turkey in the oven without doing anything else. The turkey should stay in the oven until it looks like the photo next to it.
This means that you should keep the turkey for at least 3.5 hours for a 3 kg turkey at a temperature of about 130 degrees Celsius.
Again, the beauty is that if you forget the turkey in the oven, it should be ok for 1 extra hour, but not force the note :).
Make sure you check the turkey after 2 hours and every 30 minutes after those 2 hours.


Flavor Addiction January 31, 2021 January 31, 2021

Straw or salted cheese sticks also called in Romanian something similar to salty (Sărățe) are an ideal snack for a movie night, but also on a long automatic trip. It is a perfect combination between a sandwich and German pretzels or cheese bites. The cheese used in this [& hellip]


Turkey roll with fruit skewers

The winter holidays are approaching with slow but sure steps. We may not feel this yet, but at least the cold, the short days and the frozen smell are the main heralds. Moreover, lights have already begun to appear in the city, which will soon be lit, covering the city from head to toe.

The beautiful part of the Holidays is the opportunity to see our dearest friends and family again, to enjoy the time spent together, delicious dishes and a glass of good cheer. If you are going to be a host this year, it is a good idea to prepare in advance, at least with a few recipe ideas that are only good to impress guests.

This was also Levente's reasoning on Marty Boulevard, when he created the recipe for November. It's a turkey roll with fruit skewers or fruit rhapsody, as he called it, a dish with a surprising combination of ingredients, but which complements each other harmoniously.

The turkey breast has a reputation for being quite dry, but the proposed cooking, as well as the ingredients in the filling, will restore its tenderness and juiciness. The combination of raisins, cranberries, goji and cashew in the filling may seem sweet at first, but it complements perfectly with the meat, resulting in a unique and very tasty dish.

The fruits chosen by our chef are reminiscent of summer and are meant to bring a fresh air to the dish. If you have difficulty finding melons during this period, you can successfully replace them with other seasonal fruits, such as quinces, apples, pears or grapes.

You can find the recipe steps here, and you will find the taste on the plate. Prepare the ingredients and utensils, put a touch of passion and show us on Facebook what came out. We are sure that the result will be one to match! Good appetite.


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