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Quesadilla

Quesadilla


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What could be easier than washing the peppers and cutting them into thin slices, then the muscle a few slices that we also cut into strips, grate cheese or put slices on the stick, add the muscle and pepper and cheese and put the stick in the machine toast.

I served it with ketchup. Very fast and delicious ...


Quesadilla with chicken and olives

Quesadilla is the generic name for this Mexican dish and can be filled with different ingredients, depending on our tastes, today we make a quesadilla with chicken and olives.

This Mexican dish is based on tortilla leaves and cheese, and the rest is up to our imagination and taste to contribute. They are crispy on the outside, with juicy inside and stretchy cheese.

Traditionally tortilla leaves are made from cornmeal, but can also be made from white flour like these.

So from here I can only invite you to sit by the list of ingredients, but also how to prepare.

For many other recipes with or without meat or fasting dishes and much more, find in the snacks section, click here or on the photo.

Or on the Facebook page, click on the photo.

Ingredient:

  • 6 sheets of tortillas, recipe here
  • 200 g cheddar
  • 200 g of cheese
  • 250 g chicken breast pastrami
  • 50 g corn kernels
  • 100 g pitted olives
  • 30 g butter with at least 82% fat
  • Sauces according to preferences

Method of preparation:

Put the cheese and cheddar on a large grater and mix.

We cut the chicken pastrami into slices.

We take the tortilla sheets and fill them with the chosen Ingredients, as you can see in the photos. It is not mandatory to use these ingredients, you can choose what you like, but cheese and cheddar are unchangeable. Then fold.

Heat a frying pan and put 2 pieces each, grease with melted butter and fry over low heat until golden brown and the cheese is melted.

Cut into 2-3 pieces and serve with your favorite sauce. Good job and good appetite!


QUESADILLAS WITH CHICKEN AND GRILL MAIZE I Recipe + Video

Hello dear lusts. Today I prepared QUESADILLAS WITH CHICKEN AND GRILLED MAIZE. It is a mega-delicious recipe, which is prepared from a few ingredients and has an enticing taste. With the first bite, you feel like you're in Mexico. I hope you like my recipe today and I hope you enjoy it. I wish you to continue to have a tasty day and good appetite!

Ingredient:

  • 1 chicken breast (about 450-500 gr.)
  • 2 corn cobs (about 500 gr.)
  • 4 tortillas
  • 300 gr. - grated cheese
  • ½ teaspoon - chilli pepper
  • ½ teaspoon - paprika
  • 1 teaspoon - granulated garlic
  • 1 teaspoon - dried oregano
  • Salt and black pepper
  • Olive or sunflower oil

To be served:

Method of preparation:

  1. First of all, boil the corn for about 10-15 minutes, then brown it on a grill pan on all sides.
  2. Meanwhile, season the chicken breast with chilli and sweet pepper, granulated garlic, dried oregano, salt and black pepper to taste. Mix the chicken breast well until all the spices will "hug" it.
  3. Pour a little oil into a well-heated pan and fry the chicken breast pieces for about 6-7 minutes or until nicely browned on all sides.
  4. Remove the corn from the cobs with a knife.
  5. Now it's time to assemble the quesadillas: Grease one side of the tortilla with a little oil and put it with the greased side down. Sprinkle a little cheese on half of the tortilla, on top arrange the pieces of chicken breast, corn and cover everything with a little more cheese. Overlap the tortilla side (which was not sprinkled with anything) on ​​top of the other side (with the filling).
  6. Heat a skillet over low to medium heat. Put the stuffed tortilla in the hot pan and brown it on both sides or keep it until the cheese melts. Do the same with the remaining tortillas.
  7. Remove the quesadilla from a mincer, cut it vertically and serve with tomato sauce, cream or lime.
If you are preparing this recipe, don't forget to take a photo of it and use the hashtag #valeriesfood

Quesadilla with chicken and olives

Quesadilla is the generic name for this Mexican dish and can be filled with different ingredients, depending on our tastes, today we make a quesadilla with chicken and olives.

This Mexican dish is based on tortilla leaves and cheese, and the rest is up to our imagination and taste to contribute. They are crispy on the outside, with juicy inside and stretchy cheese.

Traditionally, tortilla leaves are made from cornmeal, but can also be made from white flour like these.

So from here I can only invite you to sit by the list of ingredients, but also how to prepare.

For many other recipes with or without meat or fasting dishes and much more, find in the snacks section, click here or on the photo.

Or on the Facebook page, click on the photo.

Ingredient:

  • 6 sheets of tortillas, recipe here
  • 200 g cheddar
  • 200 g of cheese
  • 250 g chicken breast pastrami
  • 50 g corn kernels
  • 100 g pitted olives
  • 30 g butter with at least 82% fat
  • Sauces according to preferences

Method of preparation:

Put the cheese and cheddar on a large grater and mix.

We cut the chicken pastrami into slices.

We take the tortilla sheets and fill them with the chosen Ingredients, as you can see in the photos. It is not mandatory to use these ingredients, you can choose what you like, but cheese and cheddar are unchangeable. Then fold.

Heat a frying pan and put 2 pieces each, grease with melted butter and fry over low heat until golden brown and the cheese is melted.

Cut into 2-3 pieces and serve with your favorite sauce. Good job and good appetite!


Preparation Quesadillas recipe for sticks stuffed with cheese

I grated the Cheddar cheese and finely chopped the onion (or green onion). The picture also shows a pile of chopped pastrami (Lomo embuchado) with which I sprinkled cream corn soup. If you want you can put in the quesadilla the pieces of ham, ham, spicy sausages or prosciutto.

I placed a stick (I even used the tortilla) in a suitable non-stick pan and sprinkled it with grated cheese (Cheddar) and a little chopped onion. I also threw a few chili flakes on top and covered it with another glue. I pressed lightly and put the pan on medium heat. Be careful not to burn it! Because it is a stuffed stick, covered with another stick, it will have to be heated over medium to low heat, so that it has time to melt the cheese.

I checked with a spatula the browning stage of the quesadilla and turned it over, like a pancake. It is done very quickly, in 2-3 minutes. Gata si quesadilla. I cut it into 6 sectors. How the hot cheese flows from it & # 8230hmmmm & # 8230crazy!

How easy it is to make if you have glue or tortillas bought at home. It is enough to sprinkle them with a little grated cheese, chives and chili flakes and to make them sandwich, two by two and then to heat them in a Teflon pan, turning them on both sides. They will be reddish, crunchy and with a warm and spicy melted cheese filling. Perfect!


QUESADILLAS WITH CHICKEN AND GRILL MAIZE I Recipe + Video

Hello dear lusts. Today I prepared QUESADILLAS WITH CHICKEN AND GRILLED MAIZE. It is a mega-delicious recipe, which is prepared from a few ingredients and has an enticing taste. With the first bite, you feel like you're in Mexico. I hope you like my recipe today and I hope you enjoy it. I wish you to continue to have a tasty day and good appetite!

Ingredient:

  • 1 chicken breast (about 450-500 gr.)
  • 2 corn cobs (about 500 gr.)
  • 4 tortillas
  • 300 gr. - grated cheese
  • ½ teaspoon - chilli pepper
  • ½ teaspoon - paprika
  • 1 teaspoon - granulated garlic
  • 1 teaspoon - dried oregano
  • Salt and black pepper
  • Olive or sunflower oil

To be served:

Method of preparation:

  1. First of all, boil the corn for about 10-15 minutes, then brown it on a grill pan on all sides.
  2. Meanwhile, season the chicken breast with chilli and sweet pepper, granulated garlic, dried oregano, salt and black pepper to taste. Mix the chicken breast well until all the spices will "hug" it.
  3. Pour a little oil into a well-heated pan and fry the chicken breast pieces for about 6-7 minutes or until nicely browned on all sides.
  4. Remove the corn from the cobs with a knife.
  5. Now it's time to assemble the quesadillas: Grease one side of the tortilla with a little oil and put it with the greased side down. Sprinkle a little cheese on half of the tortilla, on top arrange the chicken breast pieces, corn and cover everything with a little more cheese. Overlap the tortilla side (which was not sprinkled with anything) on ​​top of the other side (with the filling).
  6. Heat a skillet over low to medium heat. Put the stuffed tortilla in the hot pan and brown it on both sides or keep it until the cheese melts. Do the same with the remaining tortillas.
  7. Remove the quesadilla from a mincer, cut it vertically and serve with tomato sauce, cream or lime.
If you are preparing this recipe, don't forget to take a photo of it and use the hashtag #valeriesfood

Spicy tuna quesadilla

Have you ever eaten quesadillas? It is a Mexican version of the Dutch sandwich. Quesadilla is often made with chicken or minced meat, some vegetables and cheese. I made a version with a spicy tone and light mayonnaise. A whole quesadilla contains only 554 kcal and no less than 61 grams of protein!

Nutritional value 1 spicy quesadilla

Calories: 554 kcal
Carbohydrates: 40 gr
Sugars: 3 gr
Fat: 15 gr
Saturated: 8.2 gr
Protein: 61 gr

Ingredients Spicy quesadilla

  • 2 packages with whole grain
  • 1 can of tuna on water (drained 150 grams)
  • 2 slices of 30+ cheese (60 grams)
  • 20 ml low-fat yogurt
  • 1/4 red pepper
  • 15 ml Mayonnaise with light sauce
  • Lemon juice
  • Fresh parsley
  • Pepper and salt

Prepare spicy quesadilla tone

  1. Remove the tuna from the can and let it drain. Thoroughly cut the parsley and red pepper into thin rings. Add the parsley, red pepper, lemon juice, pepper, salt and light mayonnaise. Mix everything well.
  2. Cut a slice of cheese into strips and divide it into 1 foil. Now cover the tone with the coating. Cut the other slice of cheese and divide it over the tuna. Cover it with the other foil.
  3. Put a pan on medium heat and add a little olive oil. Put the coating in the pan and leave it for about 2 minutes. When the bottom starts to brown, turn the quesadilla. Also bake this beautiful golden brown part in 2 to 3 minutes. Cut the quesadilla into 8 pieces, add the mayonnaise and enjoy your meal!

More delicious recipes like this? Then quickly view it XXL Recipe Book for nutrition!


Chicken quesadilla, ideal as an appetizer or as a base dish

If you want to prepare a quick meal, be it breakfast or lunch, a chicken quesadilla is the ideal choice. For this recipe you will need the following ingredients:

  • Chicken breast
  • Pepper
  • Mushrooms
  • Mozzarella
  • Gorgonzola
  • Parsley
  • Curry
  • Onion
  • Corn tortilla

As for the amount of each ingredient, you have complete freedom! Adapt the recipe according to your preferences, so that in the end you can enjoy a dish so good that you would like another portion!

The good news is that you only need 25 minutes to prepare a quesadilla. The preparation is also as simple as possible: cut the chicken and vegetables into small pieces (preferably strips or cubes) and pass them through the spice mixture. Fry them in the pan for 5-6 minutes or until golden brown. Using the grill, heat the tortilla leaves, but not before greasing them with olive oil. When they are still hot, place the grated cheese, chicken and vegetables on them and, at the end, another layer of cheese.


Chicken quesadilla, ideal as an appetizer or as a base dish

If you want to prepare a quick meal, be it breakfast or lunch, a chicken quesadilla is the ideal choice. For this recipe you will need the following ingredients:

  • Chicken breast
  • Pepper
  • Mushrooms
  • Mozzarella
  • Gorgonzola
  • Parsley
  • Curry
  • Onion
  • Corn tortilla

As for the amount of each ingredient, you have complete freedom! Adapt the recipe according to your preferences, so that in the end you can enjoy a dish so good that you would like another portion!

The good news is that you only need 25 minutes to prepare a quesadilla. The preparation is also as simple as possible: cut the chicken and vegetables into small pieces (preferably strips or cubes) and pass them through the spice mixture. Fry them in the pan for 5-6 minutes or until golden brown. Using the grill, heat the tortilla leaves, but not before greasing them with olive oil. When they are still hot, place the grated cheese, chicken and vegetables on them and, at the end, another layer of cheese.


What sauces do you choose for Quesadilla

You can serve quesadilla with fresh salsa sauce or, as the Mexicans call it "pico de gallo". To prepare it, you need a few ripe tomatoes, a few sprigs of onion, a hot pepper, a bunch of coriander (or parsley), lime juice, salt and pepper to taste.

Marinara sauce is another ideal option for seasoning a quesadilla. You need a short list of ingredients to prepare this sauce, a list that includes: 2 tablespoons of olive oil, 5-6 cloves of garlic, 800 g canned tomatoes, fresh basil, salt, pepper, oregano and a pinch of beloved peppers. Serve the sauce as soon as it is ready and enjoy its flavor!


What sauces do you choose for Quesadilla

You can serve quesadilla with fresh salsa sauce or, as the Mexicans call it "pico de gallo". To prepare it, you need a few ripe tomatoes, a few sprigs of onion, a hot pepper, a bunch of coriander (or parsley), lime juice, salt and pepper to taste.

Marinara sauce is another ideal option for seasoning a quesadilla. You need a short list of ingredients to prepare this sauce, a list that includes: 2 tablespoons of olive oil, 5-6 cloves of garlic, 800 g canned tomatoes, fresh basil, salt, pepper, oregano and a pinch of beloved peppers. Serve the sauce as soon as it is ready and enjoy its flavor!


Video: Quesadillas