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Lamb with sour cream

Lamb with sour cream


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is a delicious dish, which I also like lamb, excellent to prepare and Easter

  • 1 kg of honey
  • 1 link green onion
  • 4cat garlic
  • 100 ml oil
  • salt
  • pepper
  • 1/2 teaspoon paprika
  • 300 ml sour cream
  • green parsley

Servings: 4

Preparation time: less than 60 minutes

RECIPE PREPARATION Lamb with sour cream:

The lamb is cleaned of skins, washed and cut into small cubes. Fry in a little oil together with the sliced ​​onion and garlic, season with salt, pepper and paprika and add a cup of water.

Boil for about 30 minutes, then pour the sour cream and finely chopped parsley over the meat. You can also prepare it for Easter

Tips sites

1

serve with hot polenta.


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