Lamb with sour cream
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is a delicious dish, which I also like lamb, excellent to prepare and Easter
- 1 kg of honey
- 1 link green onion
- 4cat garlic
- 100 ml oil
- salt
- pepper
- 1/2 teaspoon paprika
- 300 ml sour cream
- green parsley
Servings: 4
Preparation time: less than 60 minutes
RECIPE PREPARATION Lamb with sour cream:
The lamb is cleaned of skins, washed and cut into small cubes. Fry in a little oil together with the sliced onion and garlic, season with salt, pepper and paprika and add a cup of water.
Boil for about 30 minutes, then pour the sour cream and finely chopped parsley over the meat. You can also prepare it for Easter
Tips sites
1
serve with hot polenta.