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Lamb with sour cream

Lamb with sour cream

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is a delicious dish, which I also like lamb, excellent to prepare and Easter

  • 1 kg of honey
  • 1 link green onion
  • 4cat garlic
  • 100 ml oil
  • salt
  • pepper
  • 1/2 teaspoon paprika
  • 300 ml sour cream
  • green parsley

Servings: 4

Preparation time: less than 60 minutes

RECIPE PREPARATION Lamb with sour cream:

The lamb is cleaned of skins, washed and cut into small cubes. Fry in a little oil together with the sliced ​​onion and garlic, season with salt, pepper and paprika and add a cup of water.

Boil for about 30 minutes, then pour the sour cream and finely chopped parsley over the meat. You can also prepare it for Easter

Tips sites


serve with hot polenta.

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