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Pea food at Crook-Pot

Pea food at Crook-Pot


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Eiiiiii, if I won the Crook Pot I put it to work. I made a fresh pea dish at C rook Pot, I mistakenly made it, he did it all, Crook Pot.
I tell you that I do not like new peas with meat, but simple and eaten with green garlic.

  • 1 kg. peas in holsters
  • 5 cloves green onions
  • 3 tablespoons olive oil
  • a dill connection
  • 3 tablespoons tomato juice
  • 100 ml. the water
  • 1 teaspoon of salt

Servings: 3

Preparation time: less than 120 minutes

RECIPE PREPARATION Crook-Pot Pea Food:

Chop the peas and wash the berries.

Peel, wash and finely chop the onion.

Peas, chopped onions, oil, salt, tomato juice and water are placed in the bowl of the appliance.

Connect the appliance to the mains, put the lid on and set the High program for 2 hours.

After the cooking time, disconnect the appliance from the power supply, remove the lid and add the finely washed and chopped dill.

good appetite!

Tips sites

1

Add salt to taste.

2

Tomato juice is optional.


Pea food ingredients

To prepare this recipe you will need the following ingredients:

  • half a kilogram of peas, whether fresh or frozen
  • Two medium-sized carrots
  • A big onion
  • 50 grams of tomato paste
  • Two tablespoons of flour
  • Two tablespoons of oil
  • Salt
  • Pepper
  • Fresh dill

Preparation time: 5 minutes


300g fine peas
250g rice
1 onion
1 carrot
1 pepper
1 leg marar
1 bay leaf, a few peppercorns and salt to taste
50 ml oil
2 tablespoons broth

Chop the onion, carrot and pepper and put them in a saucepan until golden. Add the peas and after 10 minutes the rice and dill stalks. Cover the composition with water and leave it on the right heat until the rice blooms. Add the broth, spices and the rest of the dill. Let it boil for another 10 minutes in the oven at the right heat.
Good appetite !

Try this video recipe for the little ones


Ingredients over pangasius with curry sauce (for 2 people)

2 fillets over pangasius (you can use another fish like: trout fillets, sea bream, cod, hake, etc ..)

aluminum foil (for fish)

Fresh green parsley (for decoration)

1/2 lemon (cut into thin slices for fish)

For curry sauce

50 g butter (for sauteing vegetables)

10 green fidelity pods (cut 3-4 cm long)

1/2 hot green pepper (optional)

Candy in a calendar box

Chocolate fruit bouquet

Chocolate Basket

Box of 4 chocolate hearts

a few pieces of broccoli (optional)

100 g frozen peas (optional)

1 lime or lemon (juice)

I used only green vegetables for this sauce, because curry makes a good combination with them.


Pea dish with carrots - fasting

Pea m & acircncarea, like lentils, it is a very tasty, slightly sweet, nutritious and aromatic garnish, but it can also be a kind of food in itself, for vegetarians or those who fast.

You can use fresh peas or frozen peas for this meal, and the combination with carrots will give it a special flavor and sweetness.

You can also combine it with meat, or serve as such, with fresh parsley and pickles.

  • 500 g of peas
  • 2 suitable carrots
  • 1 onion
  • 2-3 tablespoons tomato paste
  • 2 tablespoons flour
  • 3 tablespoons oil
  • salt
  • pepper
  • dill

Finely chop the onion and carrots into larger slices or cubes and fry in oil. When the onion has softened, put a cup of water and let the carrot boil for about 10 minutes.

Season with salt and pepper, then add the peas. Top with enough water to cover the peas and cook for another 15 minutes. Peas boil very quickly, and 15 minutes is enough, even less if you like al dente.

Mix the flour with the tomato paste and a few tablespoons of water and pour everything into the pot, mixing well, so as not to form lumps. Bring to the boil for a few more minutes, then turn off the heat. Add more salt and pepper if needed.

Sprinkle with dried or freshly chopped dill on top and serve.

You have to see it too.


Curry with potatoes and peas

Curry with potatoes and peas it is a simple food, fragrant and ready in 30 minutes.
For the recipe you only need a few simple ingredients. In addition to those listed below, you can also add cumin and chili.
EIt is also to the children's liking, the curry mixture from Kotanyi is not hot.
If you like curry, try chicken curry, chicken curry and sour cream or eggplant and pumpkin curry.


Baby Pea Food (11 months)

Here is a dish that can be prepared throughout the year! Use frozen peas with confidence!

Ingredient: 100g fine peas, 2-3 slices of onion, 2 ripe and peeled tomatoes, 1 teaspoon oil, a few sprigs of dill

The peas are boiled in water with chopped onion (separately they can be smothered in 1 teaspoon of oil and 1 teaspoon of water which vegetables we want: carrots, peppers, then add over the boiled peas). Let it boil for 20 minutes, then add the mashed tomatoes to the blender (or half a can of peeled tomatoes) and let the water drop. When it is removed from the heat, add the dill and the oil (optionally, 1 teaspoon of flour to bind the shock, but it is healthier without the sauces and it is bound with mashed zucchini). Pass everything in a blender or with a fork and enjoy the meal!

You can add, at the end, chicken or turkey meat, well cooked and finely chopped, finely


Pea dish with pumpkin

Recipe of pea dish with pumpkin it's one of those recipes I'm already used to. A simple recipe that fits into the concept of saving and capitalizing on the ingredients available in the refrigerator and / or pantry.

I told you on another occasion that we have, next to the house, a small vegetable garden where my mother grows something every year: a tomato, a cucumber, a green bean, a pumpkin, etc. Gardening is her passion just as cooking is my passion. And a lot of recipes on the blog, cooked in spring / summer are with ingredients from this small vegetable garden.

Unfortunately, the place is small and we can only cultivate what is strictly necessary. But we are lucky to have neighbors and / or friends who in turn have gardens near the house or in other locations. So this pumpkin pea is made this time with green peas received from a friend of my mother who has a bigger vegetable garden and who also grew some peas.

When I received it, due to transport, it looks a bit "damaged". This is the case with vegetables that are not intensively grown. It deteriorates faster. But, even if it didn't look very nice but rather looked like the horse in Harap Alb's story, I patiently unwrapped the pods with pods, then washed it and prepared it for consumption.

As I couldn't cook it the same day, I left it in the fridge until the next day when, to my surprise, some of the peas began to have a small corner, a sign that it was sprouting. Not to mention throwing it away. I really enjoyed it because you know that germinated seeds are even richer in nutrients.

The conclusion and the advice I can give you: do not throw a vegetable if it looks more ugly and use your imagination starting from your tastes so as not to waste food but to capitalize on any ingredient.


What are the best ways to keep food?

Moisture, light, heat, and air encourage bacteria to grow, which is why you usually see instructions for storing food in a sealed container in a cool, dry, dark place. Yes, just like the old root cellar of your great memaw.

The worst place where you can keep food stable on the shelf is under a sink, in a cupboard near the stove or in the garage, because these places are more susceptible to humidity and temperature changes, warns Sidorenkov.

Freezing is another option, says Hutchings. It stops bacterial growth, and frozen foods are technically safe to eat forever. The biggest question about frozen foods is not whether it is safe, but whether it still tastes good, she notes. The more frozen the food, the lower its quality.

While refrigeration certainly slows the growth of bacteria to extend the shelf life of food, it is not an option for long-term storage.

Also, consider the moisture inherent in a product - the less it has, the longer it will last. For example, unopened canned beans can last up to five years, but dried beans are safe to eat for decades.

Here's everything you need to know about food safety during the coronavirus pandemic